2016 Food Access Summit
The second annual S. C. Food Access Summit highlighted efforts that improve access to healthy food for South Carolinians with limited financial resources. The summit provided social policy tools, training and action-oriented ideas to educate and organize participants to support local and state efforts to make the food system equitable for all. Session topics included advocacy and policy, farm to institution, transportation and food access, and funding healthy food projects.
Below you will find copies of Food Access Summit Presentations, and Attendee Listing, a Digital Program, along with a link to the Food Access Report.